Beer Cap Choppers‘ Nate Custer: My grandfather’s sauce and meatball recipe was passed down from my ancestors in Italy. Enjoy! Beer Cap Choppers’ Nate’s Grandfather’s Meatballs & Sauce Servings: 25-30 meatballs & sauce Ingredients: DelGrosso meatless …
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When setting out to consume and support locally, do you simply shop for meats and produce from local farms? Do you act “locally” when it comes to your beer, too? When you order local Philadelphia …
Chocolate Covered Memories with Yards Brewing Company’s owner/brewmaster Tom Kehoe Continue Reading»
Yards Brewing Company‘s owner/founder/brewmaster Tom Kehoe: In the spirit of home-cooked chili-making, we’d like to share the ingredients of our award-winning bison chili, but we’re leaving the measurements out to encourage adventure and experimentation! Enjoy Yards …
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This past Sunday was Fair Food‘s tenth (yes, tenth!) annual Brewer’s Plate, an evening full of fine local foods and craft beers. For the first time ever at the gorgeous Kimmel Center, the evening featured more than …
Chocolate Covered Memories with Fair Food’s 10th Annual Brewer’s Plate Continue Reading»
“Grilling, broiling, barbecuing – whatever you want to call it – is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods …
Chabaa Thai Bistro & Yanako‘s chef/owner Nongyao “Moon” Krapugthong: At home, we can make our own chili paste from scratch. Today we may find a variety of chili pastes at any convenience store. Pre-made curry …
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“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” J.R.R. Tolkien wrote such prose in his fictional tale The Hobbit, and it’s also the motto …
Chocolate Covered Memories with Market Day Canelé’s Gil Continue Reading»
Market Day Canelé‘s Gil Ortale: At the end of a busy farmers’ market week in the summer, we have a ritual meal of a Sunday smoked salmon plate using produce selected at the weekend markets we’ve …
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A wise man once said, “True love can be like salt and pepper, a little sprinkle goes a long way.” Salt and pepper on a steak is one thing, but what if you want to take your …
Chocolate Covered Memories with Saint Lucifer Spice’s owners Tom & Ted Continue Reading»
Saint Lucifer Spice‘s co-owner Ted Ebert: This is a great meal that should only take about 7 to 10 minutes to cook. Enjoy my family’s Clams and Linguine! Saint Lucifer Spice’s Ted’s Clams & Linguine …
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Saint Lucifer Spice‘s co-owner Tom Hewell: This Asian-inspired dish is ideal for those lighter, healthier weekday dinners and is real easy to make. Try it for yourself, and you’ll surely add it to your repeat dinner …
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In the winter, you love drinking stouts, but your friend or significant other only drinks wheat beers. When debating where to dine or drink, what if you could know what bars had on draft right …
Chocolate Covered Memories with Philly Tap Finder’s Jared Continue Reading»
Philly Tap Finder‘s Jared Littman: My wife Kristy recently made a tiramisu with beer. It was awesome. Enjoy my wife Kristy’s BEER-amisu! NOTE FROM KRISTY: Make this 1 or 2 days ahead to maximize flavor. I …
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Awarded “Best New Chef” by Philadelphia magazine? Named one of the 2013 Philadelphia Rising Stars by StarChefs? Semifinalist for a James Beard Award earlier this year? Check, check and … check! Meet Christopher Kearse, owner/chef …
Chocolate Covered Memories with Will BYOB’s owner/chef Christopher Kearse Continue Reading»
