Accolades, TV shows and publishing deals can never replace the simple reward of cooking – and talking – fresh ingredients in the kitchen. Meet Chefs Ian Knauer and Shelley Wiseman of The Farm Cooking School …
The Farm Cooking School‘s Chef Ian Knauer: My great grandmother’s crab cakes have been on the docket lately. The Stockton Inn has them on their menu at the moment, and they’ve proven to be very …
Recipes: Chef Ian Knauer’s Great Grandmother’s Crab Cakes Continue Reading»
The Farm Cooking School‘s Chef Shelley Wiseman: The most long standing family recipe, from my paternal grandmother, Baba, who invested in our ramshackle farm cottages back when Bridgehampton, New York was more farm land than …
Recipes: Chef Shelley Wiseman’s Grandmother’s Blueberry Muffin Continue Reading»
