Knead Bagels’ owner/chef Adam Willner: This is a recipe for my great-grandmother LuLu’s latkes. It’s something that she always made for many of the Jewish holidays. This recipe has been passed down. My aunt still …
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Southwark Restaurant‘s Executive Chef Nick Macri: Enjoy my summer tomato “recipe.” Chef Nick Macri’s Summer Tomato Instructions: Wait for summer. Get a tomato off a vine. Shut up for two minutes. Slice the tomato in …
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In Search of Beer‘s Ryan: My grandmother’s German potato salad (though, having been to Germany, I would now question its authenticity) has been a staple at family gatherings my entire life. It’s always the most-requested …
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The Dapper Dog‘s Seth Russell: This is a recipe for our coleslaw, which has actually been a pretty versatile little topping for us. We originally added it to our bacon-wrapped hot dog to create a …
Sketch Burger’s Phyllis Farquhar: I really love to make biscuits, and people really seem to enjoy eating them. I’m not a big fan of traditional biscuits myself. So, when I was creating this recipe, I tried …
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Good Dog Bar‘s Executive Chef Jessica O’Donnell: One of my favorite foods is, and has always been, mac & cheese. And I find that’s common for many people. Maybe it’s the kid in all of …
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Essene Market & Cafe‘s Tim McFarlane: I like to cook, but I’m finding that I have little time and, sometimes, even little patience for gathering ingredients for complicated meals. Additionally, my wife, Eva, and I …
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Painter Mike Geno: My mom’s twice baked mashed potatoes are like potato crack. I was raised with them being a staple at Thanksgiving. My siblings, folks and I would elbow each other out of the way, …
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