This past Sunday was Fair Food‘s 13th annual Brewer’s Plate, an evening full of fine local foods and craft beers. Returning to the gorgeous Kimmel Center for the fourth year in a row, the evening …
Chocolate Covered Memories with the 13th annual Brewer’s Plate Continue Reading»
Next Sunday, March 13th is Fair Food‘s 12th annual Brewer’s Plate, an evening full of fine local foods and craft beers. Returning to the gorgeous Kimmel Center for the third year in a row, the evening will …
Chocolate Covered Memories with the 12th Annual Brewer’s Plate Continue Reading»
Some say that dining out is all about the experience. Well, not many eateries can offer you the experience of a famous museum. Welcome to Pizza Brain. On the Fishtown-Kensington border of Philadelphia, Pizza Brain is the world’s …
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Pizza Brain‘s pizza man Daniel Gutter: We were trying to make a pie using Brussels sprouts at Pizza Brain. I was reminded of a dish my mom used to make frequently when I was growing up …
Recipes: Daniel Gutter’s mom’s Brussels Sprouts & Bacon Pizza Continue Reading»
You order seitan at restaurants now and then, but have you ever cooked with seitan at home? Meet Michael Casady, owner/founder and self-described “Seitan Legend” of Michael’s Savory Seitan, which can be purchased throughout the Delaware …
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Michael’s Savory Seitan‘s owner Michael Casady: Of all my recipes, which you can find on my website, I favor my Seitan Cheesesteak, which I believe has a taste like no other. Enjoy! Michael’s Savory Seitan’s Cheesesteakless …
Recipes: Michael’s Savory Seitan’s Cheesesteakless Hoagie Continue Reading»
Michael’s Savory Seitan‘s owner Michael Casady: Of all my recipes, which you can find on my website, I really love my Vegan Reuben Sandwich. Enjoy! Michael’s Savory Seitan’s Vegan Reuben Sandwich Servings: 1 Ingredients: 1 multigrain …
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Does it seem like many brewers these days are busy with their own reality TV shows instead of brewing beer? Meet Dave Wood, the head brewer of Barren Hill Tavern & Brewery, the very-welcoming pub and brewery in …
Barren Hill Tavern & Brewery‘s head brewer Dave Wood: Here is a scaled down version of a session IPA I just brewed for Barren Hill. I love this beer because I am both a hophead and …
What would you do if you met the owners of a renown caffe in Italy that was destroyed by a major earthquake? Meet Riccardo Longo, founding partner of Gran Caffe L’Aquila, the Italian restaurant, caffe …
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Gran Caffe L’Aquila‘s founding partner Riccardo Longo: When I think of classic Roman dishes like Bucatini all’Amatriciana, Carbonara, or Cacio e Pepe, I think of my Aunt Luciana. Well, technically she’s my cousin Dario’s mother, but …
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Accolades, TV shows and publishing deals can never replace the simple reward of cooking – and talking – fresh ingredients in the kitchen. Meet Chefs Ian Knauer and Shelley Wiseman of The Farm Cooking School …
The Farm Cooking School‘s Chef Ian Knauer: My great grandmother’s crab cakes have been on the docket lately. The Stockton Inn has them on their menu at the moment, and they’ve proven to be very …
Recipes: Chef Ian Knauer’s Great Grandmother’s Crab Cakes Continue Reading»
The Farm Cooking School‘s Chef Shelley Wiseman: The most long standing family recipe, from my paternal grandmother, Baba, who invested in our ramshackle farm cottages back when Bridgehampton, New York was more farm land than …
Recipes: Chef Shelley Wiseman’s Grandmother’s Blueberry Muffin Continue Reading»
