The Pickled Heron

Chocolate Covered Memories with The Pickled Heron’s Owners/Chefs Todd & Daniela

While high-end restaurants — especially BYOBs — are a Philadelphia restaurant scene staple, upscale BYOBs are extremely hard to come by in the Fishtown area of Philly, despite the growth and development this section of …

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Recipes: The Pickled Heron’s Daniela’s Grandmother’s Homemade Pizza

The Pickled Heron‘s Owner/Chef Daniela D’Ambrosio:  My paternal grandmother would always make us grandkids pizza whenever we went over, no matter why we were there. Easter dinner — rabbit, pasta and pizza. Christmas — seven …

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