Foolish Waffles‘ chef/co-owner Robin Admana: Every now and then my father would make dulce de leche. It was an all-day process, so when he made it, he’d make five or six cans at a time, …
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Foolish Waffles‘ co-owner Flo Gardner: This is my aunt’s recipe for these vegetarian patties with a cilantro sauce that I literally want to bathe in every time I make it. My aunt Sheila, an employee …
Recipes: Foolish Waffles’ Flo’s Aunt’s Veggie Patties with Cilantro Sauce Continue Reading»
Beer Cap Choppers‘ Nate Custer: My grandfather’s sauce and meatball recipe was passed down from my ancestors in Italy. Enjoy! Beer Cap Choppers’ Nate’s Grandfather’s Meatballs & Sauce Servings: 25-30 meatballs & sauce Ingredients: DelGrosso meatless …
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Hood Rich Farms‘ urban farmer & chef Jack Goldenberg: I actually came up with a few “original” dishes and recipes I’ve been legitimately proud of, and I was trying to remember them, when I realized …
Recipes: Urban Farmer & Chef Jack Goldenberg’s Tomato Confit Continue Reading»
Choptank Oyster Company’s Kevin McClarren: When eating oysters, often people want something extra with some tang to it to give the oysters that extra little zing. A local chef, Paul Shiley, threw together this amazing …
Recipes: Choptank Oyster Company’s Kevin’s Oyster Sauce Continue Reading»
