Currently viewing the category:
"Johnny Brenda’s"
As diners, we admittedly take a lot for granted. Yes, in this modern food world, many quality pubs offer very diverse menus. For instance, in Philadelphia, it’s not uncommon to see crispy veal sweetbreads, fried oysters, cheesesteak spring rolls, grilled octopus and lamb burgers being served at many local bars. While a diner can naively […]
Johnny Brenda’s Chef Paul Kimport: My grandmother would make Pennsylvania Dutch Chicken Pot Pie for special company of four or more people, when given at least a day’s notice. The concept of chicken pot pie in Pennsylvania Dutch cooking is more a stew-ish, noodle […]
Follow CCM
