McGillin’s Olde Ale House‘s owner Christopher Mullins, Jr.: The best way we introduce our customers to the fall season is putting our Pork & Pumpkin Stew on the menu. Just the word “pumpkin” gets everyone …
Recipes: McGillin’s Olde Ale House’s Mary Ellen Mullins’ Pork & Pumpkin Stew Continue Reading»
You’ve eaten one waffle, you’ve eaten them all, right? … Wrong! Did you know there are many different variations of waffles? Have you ever used a waffle as a sandwich wrap? Meet Robin Admana and Flo …
Chocolate Covered Memories with Foolish Waffles’ owners Robin & Flo Continue Reading»
Foolish Waffles‘ chef/co-owner Robin Admana: I made pancakes with my father on many weekend mornings. His pancakes were super heavy and dense, so you could ever only eat one. He’d drizzle them with sweetened condensed …
Recipes: Foolish Waffles’ Robin’s Father’s Buttermilk Pancakes Continue Reading»
Foolish Waffles‘ chef/co-owner Robin Admana: Every now and then my father would make dulce de leche. It was an all-day process, so when he made it, he’d make five or six cans at a time, …
Recipes: Foolish Waffles’ Robin’s Father’s Dulce de Leche Continue Reading»
Foolish Waffles‘ co-owner Flo Gardner: This is my aunt’s recipe for these vegetarian patties with a cilantro sauce that I literally want to bathe in every time I make it. My aunt Sheila, an employee …
Recipes: Foolish Waffles’ Flo’s Aunt’s Veggie Patties with Cilantro Sauce Continue Reading»
This past Thursday was the fifth annual Audi FEASTIVAL, a glamorous evening where dynamic and cutting-edge artistic performances are united with world-class restaurants, all teaming together to raise funds for FringeArts. In its seventeenth year, the 16-day FringeArts Festival …
Chocolate Covered Memories with FEASTIVAL (2014) Continue Reading»
You love eating and drinking outside but are not a fan of dining on a busy city sidewalk while cars speed pass honking their horns. Wish you could find a place in Philadelphia where you …
Chocolate Covered Memories with M Restaurant’s executive chef Kyle Beebe Continue Reading»
M Restaurant‘s executive chef Kyle Beebe: Family recipes are difficult. We have a few but they are locked away in my mother’s head. By learning as I see, my mother cooks by previous knowledge of …
Recipes: Kyle Beebe’s Grandmother’s Finnish Pancakes Continue Reading»
While the average use (or misuse) of the Internet is debatable, there’s no doubt that the World Wide Web frequently brings people together who would have never met before. This past (cold, snowy!) winter in …
Chocolate Covered Memories with Spanish food writer & culinary guide James Blick Continue Reading»
Spanish food writer & culinary guide James Blick: This is a real comfort dish. Mum used to use mace instead of nutmeg, but then it was banned in New Zealand. So if you can get …
Recipes: Spanish food writer James Blick’s Chicken & Rice with Salted Beans Continue Reading»
Spanish food writer & culinary guide James Blick: If ever mum asked me what dessert I’d like (especially if I was sick or it was my birthday), it was always this one. That mushy consistency …
Recipes: Spanish food writer James Blick’s Mum’s Steamed Pudding Continue Reading»
This past April, Society Hill Society announced it was opening in the former-Artful Dodger location (at 2nd and Pine Streets where Society Hill meets Headhouse Square in Philadelphia) with Yun Fuentes on the team as …
Chocolate Covered Memories with Society Hill Society’s Executive Chef Yun Fuentes Continue Reading»
Society Hill Society‘s executive chef Yun Fuentes: This recipe is for a bread I used to eat for breakfast as a child in Puerto Rico. There are plenty of places that would sell this bread, …
Recipes: Society Hill Society’s Executive Chef Yun Fuentes’ Mallorca Bread Continue Reading»
You save craft beer bottle caps and show them off in glass vases and giant liter steins, but what are all those caps going to do, besides collect dust? Meet Nate Custer, the artist behind Beer …
Chocolate Covered Memories with Beer Cap Choppers’ Nate Continue Reading»
