Good Dog Bar‘s Executive Chef Jessica O’Donnell: One of my favorite foods is, and has always been, mac & cheese. And I find that’s common for many people. Maybe it’s the kid in all of …
Recipes: Good Dog Bar’s Executive Chef Jessica O’Donnell’s Mac & Cheese Continue Reading»
Often, we dine at seafood restaurants, raw bars or oyster houses, and the first thing we do is scan the menu or chalkboard to peruse from where the featured raw oysters come. To some, knowing …
Chocolate Covered Memories with Choptank Oyster Company’s Kevin Continue Reading»
Choptank Oyster Company’s Kevin McClarren: The Tilghman Island Inn’s David McCallum is one of our original customers. We used to deliver oysters to his restaurant directly right from our boat, and Dave always would reward …
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Choptank Oyster Company’s Kevin McClarren: My oldest son Jacob used to eat raw oysters, until, one day, he decided he only liked them cooked. So I looked around and threw together a bunch of ingredients …
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Choptank Oyster Company’s Kevin McClarren: We were competing at the Taste of Cambridge event. To be considered for the competition there had to be crab in the dish. We already had a recipe called Bubbafeller. Bubba works …
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Choptank Oyster Company’s Kevin McClarren: When eating oysters, often people want something extra with some tang to it to give the oysters that extra little zing. A local chef, Paul Shiley, threw together this amazing …
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In this modern day, it’s impossible to travel too far without encountering a Whole Foods, Trader Joe’s or Wegmans. If you’re of a certain age, you remember a time when there were often many local, …
Chocolate Covered Memories with Essene Market’s Tim McFarlane Continue Reading»
Essene Market & Cafe‘s Tim McFarlane: I like to cook, but I’m finding that I have little time and, sometimes, even little patience for gathering ingredients for complicated meals. Additionally, my wife, Eva, and I …
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To those unaware, there’s an often-overlooked area that stretches between Philadelphia and New York City. Yes, this is the great state of New Jersey. True, to out-of-towners, it is often known for the New Jersey …
Chocolate Covered Memories with Pizza Amore’s Jamie Continue Reading»
Pizza Amore‘s Jamie: I’m always cooking Italian grub at work. So when I’m home, I often want something a little more American style. My mom makes a real great roast beef. So she helped me …
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Do you ever think about those individual packets of chemical-loaded ketchup, mustard and sauces or the grimy plastic BBQ sauce bottle that’s been sitting out, baking in the sun all day long in the middle …
Chocolate Covered Memories with Bill’s Best BBQ’s Jason Fehon Continue Reading»
Bill’s Best BBQ’s Jason Fehon: When it comes to family recipes, we have the ultimate one: Bill’s Best BBQ sauce. But, well, that recipe remains locked in a large vault with ten armed guards in …
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We’ve all taken a special bite of a particular food and felt as if we’ve been transported to a far away place. Often times, this happens with certain comfort foods which we grew up with …
Chocolate Covered Memories with Kat’s California Salsa Continue Reading»
Kat’s California Salsa’s Kathleen Montgomery: Stracciatella Soup by my Pop-Pop. You can only make this while listening to “La Traviata” really really loud. My Pop-Pop Guglielmo would have appreciated that, as it truly creates a …
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