Will BYOB‘s owner/chef Christopher Kearse: The first thing that I ever cooked with my Grandma was a coffee cake. I don’t make it very often anymore, but whenever I do, I’m reminded of the time that I …
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Hood Rich Farms‘ urban farmer & chef Jack Goldenberg: I actually came up with a few “original” dishes and recipes I’ve been legitimately proud of, and I was trying to remember them, when I realized …
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Le Castagne‘s Executive Chef Michael DeLone: I’m running a healthier version of the traditional ‘Straw and Hay’ fettuccine dish on our summer menu. This is a modern, summertime interpretation of a classic Italian dish with shaved …
Le Castagne‘s Executive Chef Michael DeLone: I make a mean gnocchi of which I have tons of recipes. So I can share one that uses pumpkin, which in a few months should be abundant! Enjoy my …
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Surf & Turf Truck‘s Adam Browne: Here is a popular breakfast item from our truck. Enjoy Surf & Turf Truck’s Lobster, Kale and Eggs! Surf & Turf Truck’s Lobster, Kale & Eggs Servings: 1 platter …
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The Pickled Heron‘s Owner/Chef Todd Braley: My great-grandma’s spaghetti was a staple in our house. Now mind you, my family on that side is from Czechoslovakia and Scotland, so pasta is not their strongest [suit]. …
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The Pickled Heron‘s Owner/Chef Daniela D’Ambrosio: My paternal grandmother would always make us grandkids pizza whenever we went over, no matter why we were there. Easter dinner — rabbit, pasta and pizza. Christmas — seven …
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Food & Drink Writer Amy Strauss: During my childhood, summer was all about fresh berry pie, with the combination of strawberry and rhubarb being the most repeated recipe around my household. Below, I share with …
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Food & Drink Writer Amy Strauss: I’m obsessed with taking age-old Dutch baking recipes and reinventing them with modern-day approaches. While beer is nothing new, I felt it was necessary to infuse the best sweet bread …
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Southwark Restaurant‘s Executive Chef Nick Macri: Enjoy my summer tomato “recipe.” Chef Nick Macri’s Summer Tomato Instructions: Wait for summer. Get a tomato off a vine. Shut up for two minutes. Slice the tomato in …
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Donna & Co. Artisanal Chocolates‘ owner/chocolatier Diane Pinder: Before I became a chocolatier I use to think I would open an Italian seafood restaurant. Years ago, I was an avid fisherperson. I would go to …
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Food & Drink Writer Drew Lazor: Lumpia, or Filipino fried spring rolls, are one of my absolute favorite things to eat. Every family does them differently. Here’s a recipe from my momma, Generosa (“Tita Rosy”). These are …
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In Search of Beer‘s Ryan: My grandmother’s German potato salad (though, having been to Germany, I would now question its authenticity) has been a staple at family gatherings my entire life. It’s always the most-requested …
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Johnny Brenda’s Chef Paul Kimport: My grandmother would make Pennsylvania Dutch Chicken Pot Pie for special company of four or more people, when given at least a day’s notice. The concept of chicken pot pie in …
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