Surf & Turf Truck‘s Adam Browne: Here is a popular breakfast item from our truck. Enjoy Surf & Turf Truck’s Lobster, Kale and Eggs!

Surf & Turf Truck’s Lobster, Kale & Eggs

Servings:  1 platter or sandwich

Ingredients:

  • 2 eggs
  • kale
  • 1.5 ounces, cooked lobster claw meat
  • butter
  • lemon or orange
  • roll (optional)

Instructions:

  1. Crack 2 eggs side-by-side, rip a bunch of kale and place it on the translucent egg-white area.
  2. Allow the eggs to cook through before flipping; then flip ’em quick, just to “blanch” the kale.
  3. In the meantime, take some cooked lobster claw meat — about 1.5 ounces — and place it over heat with a touch of butter. Toss and warm until butter is almost gone. Then hit it with fresh lemon or orange juice to deglaze.
  4. Fold the warm lobster in between the cooked eggs and kale and serve, green-side up on a roll of your choice, if you so choose. Enjoy!

Surf & Turf Truck’s Lobster, Kale & Eggs

 

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