Recipes: The Dapper Dog’s Coleslaw
The Dapper Dog‘s Seth Russell: This is a recipe for our coleslaw, which has actually been a pretty versatile little topping for us. We originally added it to our bacon-wrapped hot dog to create a …
Featured Food Friends
Chocolate Covered Memories with Nourishing Notes’ Julie
Food lovers often express themselves through food. Your child makes you breakfast in bed. Your lover makes you a romantic candlelit meal. Your friend drops off a tin of homemade cookies. While the preparation and …
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Recipes: Nourishing Notes’ Julie’s Grandparents’ La Manastra
Nourishing Notes’ Julie: La Manastra — or “manasht,” as my family shortens it — is something that is almost always cooking at my grandparents’ house. Below are some “notes,” but I hesitate to call it …
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Chocolate Covered Memories with Cheese Blogger Madame Fromage
What is your earliest memory of cheese? If you were raised in a “meat & potatoes” American family, perhaps you remember grilled cheese sandwiches at the school cafeteria, extra grilled cheese on pizza at parties …
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Recipes: Madame Fromage’s Cheese Board
Madame Fromage‘s Tenaya: As much as I love to eat cheese myself, I really love making cheese boards for other people. I’ll think about their personality – their tastes, their interests – and I’ll let that …
Chocolate Covered Memories with Toscana-Cherry Hill’s Gigio
Dear Eaters of America: You’re being lied to. Chicken parmigana? Veal marsala? Linguini with mussels and clams? While those staples surely can be delicious when done properly, do you really think that’s the only food …
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Recipes: Toscana-Cherry Hill’s Gigio’s Spaghetti Alla Carbonara
Toscana‘s Gigio Longo: Spaghetti Alla Carbonara is a dish that reminds me of my childhood spending time in Rome during the summers. Carbonara is a dish that I’ve tried in the U.S. at many fine establishments but …
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Chocolate Covered Memories with North Mountain Pastures’ Brooks & Anna
When you go to your local butcher or supermarket, do you really know where your meat comes from? It often seems as if meat is more and more pre-packaged these days, covered with barcodes. Heck, …
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Recipes: North Mountain Pastures’ Brooks & Anna’s Red Wine Braised Short Ribs
North Mountain Pastures‘ Anna: Brooks loves short ribs – barbecued or braised. Enjoy his favorite: Red Wine Braised Short Ribs. North Mountain Pastures’ Brooks: As with the barbecued short ribs, my standard formula for braising is two …
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Chocolate Covered Memories with Velvet Sky Bakery’s Owner/Baker Jordan Harvey
Have you ever dreamed of having a zebra-shaped birthday cake? How about a “high heel dress shoe,” sculpted from fondant, to top off a bridal cake? Edible mini-video game controllers decorating your cupcakes? Well, meet …
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Recipes: Velvet Sky Bakery’s Owner/Baker Jordan’s Quick Blueberry Puff Pastry
Velvet Sky Bakery‘s Owner/Baker Jordan Harvey: This recipe was a result of not having anything left in the house one night many years ago. I ended up having to improvise dessert for friends that came over …
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Chocolate Covered Memories with Misconduct Tavern’s Chef Nicholas Mezzina
When you go out to your local bar to grab a bite and watch the games on a gazillion, large, flat-screen televisions, do you order a house ground Prime Angus burger, topped with foie gras, …
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Recipes: Misconduct Tavern’s Chef Nicholas Mezzina’s Father’s Broccoli Rabe & Spaghetti
Misconduct Tavern’s Chef Nicholas Mezzina: I have a very savory salty palate, and I’m not too much into sweets, even as a kid. As a child, I would love broccoli rabe and spaghetti. My father …
Recipes: Misconduct Tavern’s Chef Nicholas Mezzina’s Roulade
Misconduct Tavern’s Chef Nicholas Mezzina: When I worked at the German restaurant in the Poconos as a teenager, I was introduced to roulade. It’s very similar to Italian braciole, except for the German pickles and …
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