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Chocolate Covered Memories with FEASTIVAL (2014)

This past Thursday was the fifth annual Audi FEASTIVAL, a glamorous evening where dynamic and cutting-edge artistic performances are united with world-class restaurants, all teaming together to raise funds for FringeArts. In its seventeenth year, the 16-day FringeArts Festival …

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Chocolate Covered Memories with Spanish food writer & culinary guide James Blick

While the average use (or misuse) of the Internet is debatable, there’s no doubt that the World Wide Web frequently brings people together who would have never met before. This past (cold, snowy!) winter in …

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Chocolate Covered Memories with Society Hill Society’s Executive Chef Yun Fuentes

This past April, Society Hill Society announced it was opening in the former-Artful Dodger location (at 2nd and Pine Streets where Society Hill meets Headhouse Square in Philadelphia) with Yun Fuentes on the team as …

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Recipes: Beer Cap Choppers’ Nate’s Grandfather’s Meatballs & Sauce

Beer Cap Choppers‘ Nate Custer: My grandfather’s sauce and meatball recipe was passed down from my ancestors in Italy. Enjoy! Beer Cap Choppers’ Nate’s Grandfather’s Meatballs & Sauce Servings:  25-30 meatballs & sauce Ingredients: DelGrosso meatless …

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Chocolate Covered Memories with Yards Brewing Company’s owner/brewmaster Tom Kehoe

When setting out to consume and support locally, do you simply shop for meats and produce from local farms? Do you act “locally” when it comes to your beer, too? When you order local Philadelphia …

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Recipes: Yards Brewing Company’s Award-Winning Bison Chili

Yards Brewing Company‘s owner/founder/brewmaster Tom Kehoe:  In the spirit of home-cooked chili-making, we’d like to share the ingredients of our award-winning bison chili, but we’re leaving the measurements out to encourage adventure and experimentation! Enjoy Yards …

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