Essene Market & Cafe‘s Tim McFarlane: I like to cook, but I’m finding that I have little time and, sometimes, even little patience for gathering ingredients for complicated meals. Additionally, my wife, Eva, and I …
Recipes: Essene’s Tim’s Quick Paprika Garbanzo Dish Continue Reading»
Eating/Reading‘s Mary Rizzo: It’s astoundingly easy to romanticize the intersection between food and family, to forget that in a traditional family like mine, cooking is labor fraught with anxiety. When we say that food is love, we …
Recipes: Eating/Reading’s Mary’s Mom’s Eggplant Parmigiana Continue Reading»
Eating/Reading‘s Mary Rizzo: When I moved to Philadelphia, I wanted to buy a place big enough that I could have a couple housemates. Most of my life I’ve lived with other people, and, while that has …
Recipes: Eating/Reading’s Mary’s Italian Flag Lasagna Continue Reading»
Stir & Sip‘s Stacia: Pesto was typically a weekend treat at my house growing up. To this day, the smell of fresh basil brings back memories of home. My family always made their own sauces. My nonno had …
Recipes: Stir & Sip’s Stacia’s Creamy Pesto Pasta Continue Reading»
Food For All Market manager Rachel Borofsky: Growing up, I loved Italian food. My mom would make bucatini with prosciutto or pancetta, and, while I can’t really eat this anymore, this website is all about …
This Little Piglet‘s Lia was kind enough to share this recipe with us, even though it originally appeared here on TLP. TLP‘s Lia: This is my mother’s award-winning lasagna, which was originally mixed together when …
Recipes: This Little Piglet’s Lia’s Mom’s Arugula Pesto & Sausage Lasagna Continue Reading»
This Little Piglet‘s Lia was kind enough to share this recipe with us, even though it originally appeared here on TLP. TLP’s Lia: This is the recipe for my mother’s award-winning goat cheese and mushroom meatloaf. …
Recipes: This Little Piglet’s Lia’s Mom’s Goat Cheese & Mushroom Meatloaf Continue Reading»
